Ronin Elite Uzura Katana
The Uzura (quail) katana has been traditionally forged and laminated in the soshu kitae tradition (seven panel steel). This
school was developed by the Japanese smith Masamune, and combines panels of hard, medium, and soft steels. The core
of the blade is formed from softer, more malleable steel giving it exceptional flexibility. A layer of slightly harder steel is
bonded to each side of the core to add support. The last layers are a very hard steel bonded to the top, bottom, and both
sides of the core forming the ha (cutting edge) mune (back edge) and shinogi-ji (blade flats). This form of laminar construction
provided for a sword that could be sharpened to a razor edge due to the hardened steed used for the ha, but was extremely
resilient to battle damage due to its softer more flexible core.
Blade lamination: Soshu Kitae seven panel steel
Steel: 1095/1060/1045
Tempering: Differentially hardened (clayed) and water quenched
Rockwell Hardness: 62 edge / 40 spine
Fittings: Handmade uzura (quail) themed fuchi, kashira, tsuba, and menuki
Kurikata, Koiguch, Kojirii: Polished buffalo horn
Polish: Japanese finger stone polish.
Blade length: 29 inches (habaki to tip)
Over all length: 40.9 inches
Tang: Full tang with Ronin kanji.
Grip: 10 inches
Wrap: Silk ito over genuine ray skin.
Saya: Black silk sageo with buffalo horn inserts and lacquered cane wrap.
Ability level: Advanced dojo use (bamboo, tatami mats, etc)
Number of pieces in production run: One (1)
Price: Reduced to $650 from $800 to compensate for the two inch gap where the sami was not placed properly.
Sold
The Uzura (quail) katana has been traditionally forged and laminated in the soshu kitae tradition (seven panel steel). This
school was developed by the Japanese smith Masamune, and combines panels of hard, medium, and soft steels. The core
of the blade is formed from softer, more malleable steel giving it exceptional flexibility. A layer of slightly harder steel is
bonded to each side of the core to add support. The last layers are a very hard steel bonded to the top, bottom, and both
sides of the core forming the ha (cutting edge) mune (back edge) and shinogi-ji (blade flats). This form of laminar construction
provided for a sword that could be sharpened to a razor edge due to the hardened steed used for the ha, but was extremely
resilient to battle damage due to its softer more flexible core.
Blade lamination: Soshu Kitae seven panel steel
Steel: 1095/1060/1045
Tempering: Differentially hardened (clayed) and water quenched
Rockwell Hardness: 62 edge / 40 spine
Fittings: Handmade uzura (quail) themed fuchi, kashira, tsuba, and menuki
Kurikata, Koiguch, Kojirii: Polished buffalo horn
Polish: Japanese finger stone polish.
Blade length: 29 inches (habaki to tip)
Over all length: 40.9 inches
Tang: Full tang with Ronin kanji.
Grip: 10 inches
Wrap: Silk ito over genuine ray skin.
Saya: Black silk sageo with buffalo horn inserts and lacquered cane wrap.
Ability level: Advanced dojo use (bamboo, tatami mats, etc)
Number of pieces in production run: One (1)
Price: Reduced to $650 from $800 to compensate for the two inch gap where the sami was not placed properly.
Sold
